Foodie reading
In the spirit of our last book, I thought I'd post some recommended foodie reading:
The Apprentice: My Life in the Kitchen by Jacques Pepin
My Life in France by Julia Child and Alex Prud'Homme
The Last Chinese Chef: A Novel by Nicole Mones
Julie and Julia: My Year of Cooking Dangerously by Julie Powell
The Man Who Ate Everything by Jeffrey Steingarten
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Tender at the Bone: Growing Up at the Table by Ruth Reichl
(also the sequels: Comfort Me with Apples: More Adventures at the Table and Garlic and Sapphires: The Secret Life of a Critic in Disguise)
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler
Some of these were recommended to me by members of our book club (thanks Karen and Liz!) and others I found on my own. Enjoy!




We also discussed the evolution of Book Club. Current thinking is that we should shorten our name to "Club" - giving us license to watch movies guilt free, meet for food (where the only reading required is the menu), make the occasional spa visit, and probably still manage to squeeze in 6 books a year. Speaking of which, Debbie recently announced our next read:


